The king crab of the southern ocean
A culinary gem on the antarctic journey
The king crab, or Centolla as it’s known in Spanish-speaking regions, is a prized delicacy found in the cold waters surrounding Antarctica. This giant crustacean, which can grow up to 25 inches across, is renowned for its sweet, succulent meat and is a culinary highlight in the southernmost regions. As part of the Antarctic experience, tasting this exquisite seafood offers a unique connection to the region’s rich marine life.
A taste of the antarctic frontier
Sampling Centolla during an Antarctic expedition not only delights the palate but also enhances the overall adventure. The king crab is often served in upscale restaurants and on expedition ships, providing travelers with a taste of the Southern Ocean’s bounty. Its presence on the menu underscores the importance of the Antarctic waters as a source of high-quality seafood and adds a memorable touch to the exploration of this remote and pristine part of the world.
